Steak and Mince Round

Description

Our Steak and Mince Round follows a traditional Scottish recipe for a delicious filled puff-pastry pie.

INGREDIENTS

Filling – Beef 68%, Seasoning (Salt, Spice (White Pepper, Coriander, Mustard) Wheat flour, flavour enhancer E621, Dextrose, Spice Extract). Rusks (Wheat Flour, Water, Salt, E503ii). Gravy Salt (Salt, Colour E150c, Vegetable Oil). Onions.
Pastry – Wheat Flour, Margarine,(Vegetable oils(Palm, Rapeseed). Water, Salt, Emulsifier E471). Salt, Pepper.
Glaze – Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers (Soya Lecithin, E471), Acidity Regulator E339, Colour – Carotene.

NUTRITIONAL INFORMATION

Per serving (509g)
Energy 6010kJ
Protein 95.7g
Fat, total 57.7g
– saturated 30.9g
Carbohydrate 126g
– sugars 14.8g
Sodium 3260mg

Per 100g
Energy 1180kJ
Protein 18.8g
Fat, total 11.3g
– saturated 6.1g
Carbohydrate 24.7g
– sugars 2.9g
Sodium 640mg